DINNER

BAKED MEATBALLS WITH SAVORY TOMATO SAUCE

SEARED BEEF MARINATED WITH DIJON MUSTARD , SERVED WITH SWEET PEPPER DROPS, PARMESAN CHEESE, SHIITAKE MUSHROOM. DRESSING DEMI GLAZE

SALMON BELLY IS THE MOST FLAVORFUL PART OF THE FISH. SERVED WITH BURRATA, SMALL LENTILS AND DRESSED WITH TRUFFLE OIL

LAYERS OF FRIED EGGPLANTS, TOMATO, MOZZARELLA , BASIL

ARTICHOKES COOKED SOUS VIDE IN A LOW TEMPERATURE FOR 6 HRS. (VACUM-SEALED WITH HERBS) SERVED WITH PARMESAN , PARSLEY AND CONFIT GARLIC

CALAMARI WITH TENTACLES, ZUCCHINI BREADED AND FRIED

PROSCIUTTO DI PARMA, BURRATA SERVED WITH FOCACCIA STICKS

Seared tuna, sesame seed, green onion, sweet & spicy chili

Sliced hamachi, ginger tumeric dressing, citrus lime

Thinly sliced veal topped with tuna-caper sauce

CLASSIC CESAR SALAD WITH THE ADDITION OF ARUGOLA AND TOSSED WITH OUR HOMEMADE DRESSING

"BED OF BASIL HUMMUS SPREAD WITH CHICKPEAS, CUCUMBER TOMATO, SWEEP PEPPER DROP, PICKLED RED ONIONS, RADISH,PARSLEY,LEMON DJON DRESSING"

RED BEETS, GOAT CHEESE MOUSSE, ARUGOLA, PISTACHIO

Beef ragu sauce in vegetable base

Clams italian chili garlic white wine

Sauteed shrimp, lemon sauce, pistachio

Pine nuts, basil, garlic, EVOO

Carnaroli rice, clams, shrimp, calamari, tuna, tomato

Short ribs ravioli, demi sauce, sage & butter

Black tagliolini, mushroom and truffle sauce

LASAGNA MADE WITH LAYERS OF PESTO, BECHAMEL AND SAVORY TOMATO SAUCE

Breaded chicken breast, mix green

Two fillets rolled with zuchinni, olive, tomato and baked artichoke

Seared salmon, lemon caper sauce, gratin potato

10 oz grilled New York steak, Pink peppercorn, demi-glace, New York Fries

Pecorino, Mozzarella, Artichoke, Mortadella

PINSA MADE WITH TOMATO SAUCE, MOZZARELLA , SAUTEED VEGGIES

Prosciutto, arugula, fresh diced tomato, stracciatella cheese, shaved parmesan