FOOD

BAKED MEATBALLS WITH SAVORY TOMATO SAUCE

SEARED BEEF MARINATED WITH DIJON MUSTARD , SERVED WITH SWEET PEPPER DROPS, PARMESAN CHEESE, SHIITAKE MUSHROOM. DRESSING DEMI GLAZE

LAYERS OF FRIED EGGPLANTS, TOMATO, MOZZARELLA , BASIL

Thinly sliced veal topped with tuna-caper sauce

ARTICHOKES COOKED SOUS VIDE IN A LOW TEMPERATURE FOR 6 HRS. (VACUM-SEALED WITH HERBS) SERVED WITH PARMESAN , PARSLEY AND CONFIT GARLIC

CALAMARI WITH TENTACLES, ZUCCHINI BREADED AND FRIED

Saku tuna dressed in lime-aioli ,crunchy quinoa, avocado cream

CLASSIC CESAR SALAD WITH THE ADDITION OF ARUGOLA AND TOSSED WITH OUR HOMEMADE DRESSING

"BED OF BASIL HUMMUS SPREAD WITH CHICKPEAS, CUCUMBER TOMATO, SWEEP PEPPER DROP, PICKLED RED ONIONS, RADISH,PARSLEY,LEMON DJON DRESSING"

RED BEETS, GOAT CHEESE MOUSSE, ARUGOLA, PISTACHIO

Beef ragu sauce in vegetable base

Clams italian chili garlic white wine

Sauteed shrimp, lemon sauce, pistachio

Pine nuts, basil, garlic, EVOO

Carnaroli rice, clams, shrimp, calamari, tuna,

HOMEMADE LASAGNA MADE WITH LAYERS OF, BECHAMEL AND SAVORY BOLOGNESE SAUCE

SHORT PASTA "AL DENTE", BEEF STEWED, BASIL, ONION, PARMIGIANO & PECORINO CHEESE

Short ribs ravioli, demi sauce, sage & butter

Breaded chicken breast, mix green

Seared salmon, lemon caper sauce, gratin potato

10 oz grilled New York steak, Pink peppercorn, demi-glace, New York Fries

TOMATO SAUCE, FRESH MOZZARELLA, SPICY CALABRESE SALAMI

Pecorino, Mozzarella, Artichoke, Mortadella

Prosciutto, arugula, fresh diced tomato, stracciatella cheese, shaved parmesan

PINSA MADE WITH TOMATO SAUCE, MOZZARELLA, PARMIGIANO, GORGONZOLA, BRIE (no tomato)